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I wish you could've seen the look on DH's face when I brought these to the table. Something between shock and incredulity! Like, "what have you done now?" I hardly ever make anything "fussy" and altho' this recipe hardly qualifies as "fussy"...to him anything rolled and having asparagus sprouting out qualifies as "fussy." But he was singing a different tune after he finished it off! He told me to "give it five stars." I used tilapia because that's what I buy; I also added some dry chicken bouillon to the broth for a bit more flavor. Oh, but I forgot the onion--I just realized. Well, such is life in my kitchen! :-) *Made for PAC Spring 08*

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Debber April 14, 2008
Asparagus Fish Bundles