Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy, low fat fettucine bake. Ham can be omitted for vegetarians. A mix of spinach and plain noodles can also be used.

Ingredients Nutrition

Directions

  1. Preheat oven to moderate.
  2. To make sauce, melt butter in medium saucepan over medium heat, add flour, stirring continuously over heat for 1 minute.
  3. Add milk nd bring to boil, stirring constantly until mix thickens, about 4- 5 minutes.
  4. Add 1/4 cup parmesan cheese mustard and pepper, mix well.
  5. Remove from heat.
  6. Place asparagus, pasta, basil and ham in a bowl.
  7. Mix well, transfer this mixture into a baking dish and then pour sauce over top.
  8. Sprinkle with remaining cheese.
  9. Bake for 30 minutes or until heated through and top is golden.

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