Asparagus Fettuccine Bake

Be the first to review
READY IN: 40mins
Recipe by Sueie

Easy, low fat fettucine bake. Ham can be omitted for vegetarians. A mix of spinach and plain noodles can also be used.

Ingredients Nutrition


  1. Preheat oven to moderate.
  2. To make sauce, melt butter in medium saucepan over medium heat, add flour, stirring continuously over heat for 1 minute.
  3. Add milk nd bring to boil, stirring constantly until mix thickens, about 4- 5 minutes.
  4. Add 1/4 cup parmesan cheese mustard and pepper, mix well.
  5. Remove from heat.
  6. Place asparagus, pasta, basil and ham in a bowl.
  7. Mix well, transfer this mixture into a baking dish and then pour sauce over top.
  8. Sprinkle with remaining cheese.
  9. Bake for 30 minutes or until heated through and top is golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a