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    You are in: Home / Recipes / Asparagus, Feta & Pumpkin Seed Salad Recipe
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    Asparagus, Feta & Pumpkin Seed Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 26, 2009

      This was good, but definitely different. I probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      This was very tasty and easy to make. We'll be doing it again for an upcoming BBQ of our own!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      I wish I could give this more than 5 stars! I love all of the ingredients on their own, but I doubt that I ever would have thought to put them all together. Our family loved this so much I'll be serving it with Easter Brunch this year. I've got a strong suspicion that it will be the hit of the party! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2004

      Excellent recipe! I could not find the green pumpkin seeds so I substituted them with Diamond brand 'Pecan Pie Glazed Pecans'. The sweetness of the pecans together with the Feta and dressing gave it an interesting sweet/salty/tart flavor. Will definately be making this again. I served it as a meal and two of us ate the whole thing except for a small serving.

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    • on November 29, 2003

      I like this recipe with Greek feta and a nice balsamic vinegar without any sulfites in it. It is indeed one of my favourates.

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    Nutritional Facts for Asparagus, Feta & Pumpkin Seed Salad

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 281
    71%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.3 g
    56%
    Cholesterol 50.7 mg
    16%
    Sodium 2071.2 mg
    86%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.6 g
    30%
    Protein 17.8 g
    35%

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