Asparagus Egg Drop Soup

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READY IN: 20mins
Recipe by threeovens

This recipe comes form Weigh Watchers Magazine. It's value is 4 pts.

Ingredients Nutrition

Directions

  1. Blanch asparagus in boiling water for 3 to 4 minutes; drain and place in an ice water bath.
  2. Meanwhile, heat broth in a large saucepan to boiling; reduce heat to a simmer and pour in beaten eggs, whisking until cooked through, about 1 minute.
  3. Stir in asparagus, ham, and soy sauce; cook until heated through, about 1 minute.
  4. Season with black pepper.

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