Asparagus & Egg Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 slices buttered bread, broken into crumbs
- 1 lb asparagus, cut in 1 inch pieces
- 4 hard-boiled eggs, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 cup cheddar cheese, diced
- 2 tablespoons butter (for topping)
directions
- Put half the buttered crumbs in a greased baking dish.
- Spread cooked asparagus pieces over the crumbs, and the 4 hard-cooked egg slices over the asparagus.
- Blend butter, flour, salt and milk with cheese and pour over all.
- Top with remaining breadcrumbs mixed with the butter for topping.
- Bake 350F 30 mins.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.