Asparagus Dijonnaise

READY IN: 9mins
Recipe by SouthernBell2627

This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

Top Review by luvinlif2k

AMBROSIA ... cool name for cookbook; fitting name for this dish! Quick, Easy, and DELICIOUS! These disappeared almost before I had a chance to taste them! A definite winner. To save time I tossed them in a heated, oiled wok then tossed in a bit of water. Done in 5 minutes! Just enough time to mix up the sauce. Thanks for a keeper!

Ingredients Nutrition


  1. Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
  2. Rinse in cold water to stop the cooking process.
  3. Mix mayonnaise, Dijon mustard, and lemon juice.
  4. Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.

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