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    You are in: Home / Recipes / Asparagus Dijonnaise Recipe
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    Asparagus Dijonnaise

    Asparagus Dijonnaise. Photo by luvinlif2k

    1/2 Photos of Asparagus Dijonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    SouthernBell2627's Note:

    This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

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    Units: US | Metric


    1. 1
      Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
    2. 2
      Rinse in cold water to stop the cooking process.
    3. 3
      Mix mayonnaise, Dijon mustard, and lemon juice.
    4. 4
      Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.

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    Ratings & Reviews:

    • on October 29, 2006


      AMBROSIA ... cool name for cookbook; fitting name for this dish! Quick, Easy, and DELICIOUS! These disappeared almost before I had a chance to taste them! A definite winner. To save time I tossed them in a heated, oiled wok then tossed in a bit of water. Done in 5 minutes! Just enough time to mix up the sauce. Thanks for a keeper!

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    Nutritional Facts for Asparagus Dijonnaise

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 3.0 g
    Cholesterol 15.2 mg
    Sodium 508.5 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 7.4 g
    Sugars 10.4 g
    Protein 8.3 g

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