Asparagus Dijonnaise

Total Time
9mins
Prep
5 mins
Cook
4 mins

This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

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Ingredients

Nutrition

Directions

  1. Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
  2. Rinse in cold water to stop the cooking process.
  3. Mix mayonnaise, Dijon mustard, and lemon juice.
  4. Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.