Asparagus Dijon Chicken Fettuccine

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Ready In:
40mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • Melt margarine in 10 inch skillet over high heat.
  • Cook chicken, mushrooms and onion in margarine 3 to 5 minutes, stirring occasionally, until chicken is white.
  • Stir in Sauce Mix from fettuccine alfredo mix, milk, water and mustard.
  • Heat to boiling, stirring occasionally.
  • Stir in uncooked Pasta; reduce heat.
  • Cover and cimmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Stir in asparagus.
  • Cover and cook 2 minutes, stirring occasionally; remove from heat.
  • Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
  • Stir before serving.

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