Asparagus Dijon Chicken Fettuccine

Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Melt margarine in 10 inch skillet over high heat.
  2. Cook chicken, mushrooms and onion in margarine 3 to 5 minutes, stirring occasionally, until chicken is white.
  3. Stir in Sauce Mix from fettuccine alfredo mix, milk, water and mustard.
  4. Heat to boiling, stirring occasionally.
  5. Stir in uncooked Pasta; reduce heat.
  6. Cover and cimmer about 10 minutes, stirring occasionally, until pasta is tender.
  7. Stir in asparagus.
  8. Cover and cook 2 minutes, stirring occasionally; remove from heat.
  9. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).
  10. Stir before serving.

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