Asparagus Deviled Eggs

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READY IN: 15mins
Recipe by dicentra

365 Snacks, Hor D’Doeuvres and Appetizers

Ingredients Nutrition


  1. Halve the eggs lengthwise. Remove and mash the yolks.
  2. Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
  3. Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
  4. Place one asparagus tip across the center of each half.
  5. Cut pimiento into thin strips and place 2 strips across each asparagus tip.

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