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Showing 1-4 of 4
on December 05, 2013
on December 29, 2012
Since it was a raw nasty day and I had frozen asparagus in the freezer, I decided to make this soup. I thought it was also a good way to get my GS to eat vegetables. I used 1 cup heavy cream and 2 cups whole milk. I'm glad my chef trained DD was here as I had no idea about the process of tempering an egg and probably would have messed up that part. All and all it was an easy soup to make and I like the touch of having the asparagus tips in the soup. I feel that the soup would benefit with the addition of garlic. Made for Winter Photo tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 24, 2010
Made today for a soup and sandwiches lunch. Easy and fairly quick to put together and really good instructions. The delicate flavour of the asparagus really came through. Adults liked this more than the kids. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 23, 2010
Wonderful soup! Made it with fresh asparagus, rice milk and arrowroot starch instead of the flour, and it turned out perfectly. Creamy and smooth - absolutely delicious! Thanks for posting this winner! Made for ZWT6 Germany/Benelux.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (281 g)
Servings Per Recipe: 6