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Excellent recipe, I've never tried the combination of seafood and asparagus before. Made half of the recipe exactly as suggested, the other half with gluten free flour, thick coconut milk instead of heavy cream and ghee instead of butter. For both I used crab claw meat, and both turned out exceptionally tasty. Thanks for posting, I'll make this again!

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Mia in Germany May 13, 2010
Asparagus, Crab & Tarragon Bisque Shanachie