Asparagus Crab Dip
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 118.29 ml sour cream
- 226.79 g package cream cheese
- 283.49 g can cut asparagus spears, drained, chopped
- 118.29 ml shredded parmesan cheese
- 29.58 ml sliced green onions
- 4.92 ml prepared horseradish
- 4.92 ml Dijon mustard
- 170.09 g can crabmeat, drained
directions
- Combine sour cream, cream cheese and asparagus. Add Parmesan cheese, onions, horseradish, mustard and crabmeat.
- Spread in ungreased 1 quart baking dish.
- Bake 375° 20-25 mins till thoroughly heated
- Serve warm with crackers and cut up fresh vegetables.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.