Asparagus Crab Dip

READY IN: 40mins
Recipe by Jolene Green

Found this in an old issue of Good Housekeeping, Will try soon!

Top Review by mimicapes495

Excellent dip, cold or warm, altho warm is better. I didn't have green onions or crab so I used fresh chives instead and surimi. My guests loved it and finished the whole thing. Thanks, Jolene!

Ingredients Nutrition


  1. Combine sour cream, cream cheese and asparagus. Add Parmesan cheese, onions, horseradish, mustard and crabmeat.
  2. Spread in ungreased 1 quart baking dish.
  3. Bake 375° 20-25 mins till thoroughly heated
  4. Serve warm with crackers and cut up fresh vegetables.

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