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    You are in: Home / Recipes / Asparagus Chicken With Hollandaise Sauce Recipe
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    Asparagus Chicken With Hollandaise Sauce

    Asparagus Chicken With Hollandaise Sauce. Photo by Chef #1802759021

    1/5 Photos of Asparagus Chicken With Hollandaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ~Nimz~'s Note:

    This recipe came from another recipe site. It is mouthwatering delicious. Beautiful presentation. Simple, simple, simple to make. Originally found the recipe in February and just got around to making it. I'm sorry I lost all of that time eating it! I'll make up for it now. Cook time does not include 2 hours for marinating.

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    Units: US | Metric


    1. 1
      To marinate: Place chicken in a nonporous glass dish or bowl.
    2. 2
      Pour wine over chicken, then sprinkle with tarragon.
    3. 3
      Cover dish and refrigerate to marinate for 2 hours.
    4. 4
      Preheat oven to broil.
    5. 5
      Remove chicken from dish or bowl discarding remaining marinade and broil for 25 minutes or until cooked through and juices run clear.
    6. 6
      Meanwhile, steam asparagus to desired degree of doneness (prefer al dente).
    7. 7
      Prepare hollandaise sauce according to package directions.
    8. 8
      When chicken is cooked, arrange the breasts on a platter, place 4 spears of asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.
    9. 9
      Sprinkle with cheese and serve.

    Ratings & Reviews:

    • on November 15, 2011


      Yum! I used oregano in place of tarragon (personal preference), and chicken tenders instead of breasts that I baked at 350 for 12 minutes. This dish came out fantastic and the chicken very juicy! I used a blender hollandaise recipe from another popular site, salt and peppered the chicken before baking, and served the asparagus on the side. I'll definitely make this again.

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    • on June 12, 2009


      Great recipe. I used Sherry and fresh basil and fresh thyme because I did not have any Chardonnay and dried tarragon on hand. I baked the chicken at 350 for 30 minutes, the last 12 minutes, I roasted the asparagus. Made Alton Brown's Hollandaise Sauce (which came out GREAT) and put it all together. Came out fantastic and was fairly easy (even making the Hollandaise from scratch...) Thank you for posting.

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    • on July 20, 2008


      Fantastic stuff! I used oven roasted asparagus instead of steamed, and after cooking the chicken breast I sliced it on the bias to top the asparagus. I used Knorr Hollandaise and added a generous squeeze of lemon to it. I put the asparagus on the bottom of a casserole, topped it with the chicken slices, then drizzled it with the hollandiase. I then popped it into a 325 degree oven till it was a little bubbly. I then sprinkled a 1/2 c of cheese,( I did not want it to over power the other ingredients) and sprinkled all with some Paprika and parsley flakes. It went back into the oven for about 5 minutes for the cheese to melt. This is mouthwateringly delicious. It is like a lighter version of chicken divan. A definite repeat at our house.

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    Read All Reviews (10)


    Nutritional Facts for Asparagus Chicken With Hollandaise Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 6.6 g
    Cholesterol 105.1 mg
    Sodium 322.4 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.2 g
    Sugars 1.2 g
    Protein 33.6 g

    The following items or measurements are not included:

    hollandaise sauce mix

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