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This is delicious. I changed the proportions a little bit so that there would be more of a 1 to 1 ratio between the tomatoes, asparagus, pineapple, and chicken. I have made it twice now. It is delicious. In prepping the chicken I cooked it in Cooking White Wine. That went really well.

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ScarletChef September 10, 2010

This was so mush better than I even thought it would be. Thank you for posting. I will be making again.

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-Sheri- June 01, 2006
Asparagus & Chicken Salad (Schwetzinger Spargelsalat)