1 Review

This recipe makes a lot of dipping sauce easily can be cut in half or even to one quarter. I bought Melissa crepes very delicate and I couldn`t fold in half the half again. Just broke apart. so I rolled them. I did have to use oil to saute the chicken bringing the fat calories higher in the recipe. I also seasoned them with a dry herb mixture. Enjoyed the brie using 6 ounces More fat.These were tasty but presentation was just OK till holding and then sloppy. 3-4 stars would have worked better (5 stars) if tortillas would have been used.

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Rita~ June 21, 2013
Asparagus & Chicken "Quesadillas" W/ Sweet Rum Dip