Total Time
35mins
Prep 20 mins
Cook 15 mins

This is yummy! Not a whole lot of ingredients, but a lot of taste. Asparagus is from the lily family.

Ingredients Nutrition

Directions

  1. Heat the oil in a Chinese wok or electric.
  2. skillet.
  3. Cut the chicken into one-inch chunks and stir-fry until done. Remove from wok and set aside.
  4. Cut the jumbo asparagus into two-inch strips. Add the remaining onion, bell pepper, pepper and sugar; cook, stirring until until the vegetables are crisp-tender.
  5. Add the asparagus , then the chicken. Sprinkle with soy sauce; cover and cook until mixture begin to steam.
  6. Reduce the heat and simmer for about 12 minutes.
  7. Serve over rice, if desired.

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