Asparagus Chicken & Almonds

READY IN: 24mins
Top Review by Picante

This was a great recipe. We had it for dinner this evening. I used fresh asparagus and zucchini. I also roasted the almonds in the toaster oven before adding them to the dish. I served this over brown basmati rice. I just realized that I forgot the ginger and that's probably why this didn't get 5 stars. We thought it was very tasty but it was missing something...ooops. I guess I should re-review this next time. Thanks for sharing this recipe.

Ingredients Nutrition


  1. Heat oil in a heavy nonstick skillet or wok over medium high heat.
  2. Sauté chicken 3 to 5 minutes until golden.
  3. Stir in ginger, almonds and vegetables and stir fry another 3 to 4 minutes.
  4. Combine stock, sherry, soy sauce and cornstarch in a bowl.
  5. Stir into skillet until bubbling.
  6. Fold in asparagus, reheat and serve immediately.

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