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    You are in: Home / Recipes / Asparagus Chicken Recipe
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    Asparagus Chicken

    Asparagus Chicken. Photo by HeatherFeather

    1/1 Photo of Asparagus Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Donna's Note:

    This is something I have made for years. My hubby loves it and my picky 7 year old requests it often. It is so easy but tastes harder. You can also easily double the recipe. This is one of my favorites!

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    Units: US | Metric


    1. 1
      Cut chicken into bite sized pieces.
    2. 2
      Sprinkle chicken with pepper.
    3. 3
      Cook chicken in hot oil till white, about 10 minutes then drain.
    4. 4
      Put asparagus in medium sized baking dish.
    5. 5
      Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
    6. 6
      Top with cheese.
    7. 7
      Cover and bake at 375°F for 30 minutes or untill bubbly.

    Ratings & Reviews:

    • on June 20, 2002


      Ooops, I used Cream of Mushroom. Thought it was Cream of chicken. It was fantastic. I added a little of the asparagus juice to rinse the soup can out. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002


      I lightened this recipe for my family. I used low fat cheese and plain yogart instead of mayonnaise. Very easy to cook and healther for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2002


      This was good, most of my family loves asparagus - I prefer fresh vs. canned but still a winner. We served this over pan fried egg noodles. Would also be good over rice though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Asparagus Chicken

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.0
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 8.7 g
    Cholesterol 103.9 mg
    Sodium 970.7 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.1 g
    Sugars 3.7 g
    Protein 33.1 g

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