Total Time
Prep 20 mins
Cook 35 mins

This is something I have made for years. My hubby loves it and my picky 7 year old requests it often. It is so easy but tastes harder. You can also easily double the recipe. This is one of my favorites!

Ingredients Nutrition


  1. Cut chicken into bite sized pieces.
  2. Sprinkle chicken with pepper.
  3. Cook chicken in hot oil till white, about 10 minutes then drain.
  4. Put asparagus in medium sized baking dish.
  5. Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
  6. Top with cheese.
  7. Cover and bake at 375°F for 30 minutes or untill bubbly.
Most Helpful

5 5

Ooops, I used Cream of Mushroom. Thought it was Cream of chicken. It was fantastic. I added a little of the asparagus juice to rinse the soup can out. Very good.

4 5

I lightened this recipe for my family. I used low fat cheese and plain yogart instead of mayonnaise. Very easy to cook and healther for you.

3 5

This was good, most of my family loves asparagus - I prefer fresh vs. canned but still a winner. We served this over pan fried egg noodles. Would also be good over rice though.