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Total Time
1hr
Prep 15 mins
Cook 45 mins

Another one from my old files. Takes you right back to the days of platform shoes and blue eyeshadow.

Ingredients Nutrition

Directions

  1. Brown chicken. Put in a shallow baking dish with the tin of drained asparagus tips. Mix together the soup with two tablespoons mayonnaise, 2 tablespoons salad cream, 4 tablespoons of single cream and 2 teaspoons of curry powder.
  2. Pour over the chicken breasts.
  3. Sprinkle with cheese and bake at 190c/375/f/gas5 until the chicken is cooked and the cheese is golden.