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    You are in: Home / Recipes / Asparagus Cheese Triangles Recipe
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    Asparagus Cheese Triangles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef #711330's Note:

    This is a spin-off of Greek spanakopita (spinach pie). You can also add leftover chopped chicken and cut into larger triangles for a meal.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately rinse with cold water; drain and pat dry. In a large bowl, combine the asparagus, cheeses, onion, garlic powder, salt and pepper.
    2. 2
      Brush a 15-in. x 10-in. x 1-in. baking pan with some of the butter. Unroll phyllo sheets; trim short side to fit pan. Cover dough with plastic wrap and a damp cloth while assembling. Place two sheets of phyllo in pan; brush with butter. Repeat eight times. Spread with asparagus mixture. Layer with remaining phyllo sheets, brushing each with butter.
    3. 3
      Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut into 24 pieces; cut each piece in half diagonally.
    4. 4
      Serve warm. Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Cheese Triangles

    Serving Size: 1 (84 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 41
    50%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.0 mg
    4%
    Sodium 119.5 mg
    4%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.9 g
    5%

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