Asparagus Cheese Tacos

Lavender Lynn's Note:

This recipe is from asparagusrecipes.net

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 2

• 4 corn tortillas
• 16 stalks asparagus, grilled
• 1/4 cup monterey jack cheese, shredded
• 1/4 cup cheddar cheese, shredded
• salt and pepper, to taste
• olive oil, for brushing
• salsa (optional)
• avocado, sliced (optional)
• green onion, sliced (optional)
• tomato, chopped (optional)

Directions:

1. Prepare grill.
2. For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.
3. Grill for 3 minutes on each side or until the tortilla is crispy and cheese has melted.
4. Add any optional ingredients.

Reviews

[Starrynews]

Fun variation on tacos! The asparagus is very good served this way. I didn't use the salt and topped with sour cream, avocado, and tomato. Delicious! Thanks for sharing, and for being the Top Favs Tag hostess this year!