Total Time
Prep 5 mins
Cook 12 mins

This recipe is from

Ingredients Nutrition


  1. Prepare grill.
  2. For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.
  3. Grill for 3 minutes on each side or until the tortilla is crispy and cheese has melted.
  4. Add any optional ingredients.
Most Helpful

5 5

Fun variation on tacos! The asparagus is very good served this way. I didn't use the salt and topped with sour cream, avocado, and tomato. Delicious! Thanks for sharing, and for being the Top Favs Tag hostess this year!