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    You are in: Home / Recipes / Asparagus & Cheese Stuffed Turkey or Chicken Breast Recipe
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    Asparagus & Cheese Stuffed Turkey or Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    spatchcock's Note:

    This is a great dish for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cheese into approximately 1/2" square cubes and chop asparagus into 1/2" pieces.
    2. 2
      Set aside.
    3. 3
      Place turkey on cutting surface and slice through breast with knife parallel to cutting board.
    4. 4
      Leave the last inch intact and open breast up like a book.
    5. 5
      Cover turkey with plastic wrap and pound to an even thickness with meat mallet.
    6. 6
      Sprinkle 1 teaspoon of lemon pepper onto both sides of turkey breast.
    7. 7
      Combine cheese and asparagus and place on one side of turkey.
    8. 8
      Fold other side over and secure with toothpicks.
    9. 9
      Spread vegetable oil over top and sides of breast to prevent drying out.
    10. 10
      Sprinkle remaining lemon pepper on top.
    11. 11
      Place stuffed breast on greased baking dish and cover with lid or foil.
    12. 12
      Bake 325 degrees F.
    13. 13
      for about 1 hour or until meat juices are no longer pink.
    14. 14
      Remove from oven and let sit for 5 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus & Cheese Stuffed Turkey or Chicken Breast

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 59
    28%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 87.7 mg
    29%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    lemon pepper

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