Asparagus & Cheese Strata

READY IN: 1hr 20mins
Top Review by GinnyP

Dancer, what a fantastic recipe! I made this four days ago and have been enjoying it for breakfast ever since! I needed to use my asparagus, zucchini, broccoli, homemade bread, and bacon. I found this recipe and Voila'! I had Montery Jack on hand so I used that, too. I just love recipes that do that--easily let ingredients change based on what's on hand without compromising the recipe. What a delicious budget stretcher!

Ingredients Nutrition

Directions

  1. Grease a 9-inch square baking dish.
  2. In a large bowl, stir together bread cubes, asparagus, 1 cup shredded cheese and the cilantro or parsley, if using.
  3. In a small bowl, beat together eggs, milk and salt.
  4. Add to bread cube mixture and stir to combine.
  5. Transfer to greased baking dish; top with remaining 1/2 cup cheese.
  6. Wrap tightly and refrigerate until ready to bake--several hours or overnight.
  7. Preheat oven to 350 degrees.
  8. Uncover baking dish and place on rimmed baking sheet.
  9. Bake until golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.
  10. Cut strata into 6 rectangles and serve with sour cream.

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