Asparagus-Cheese Squares With Crescent Crust

"This makes a ton but don't worry you won't have a problem devouring the whole thing yourself lol! these are so good! Servings are only estimated depending on how large you cut slice the baked squares."
 
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Ready In:
51mins
Ingredients:
11
Yields:
24 squares (approx)
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ingredients

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directions

  • Set oven to 375°F (oven rack set to the lowest bottom position).
  • Prepare an ungreased a 15 x 10-inch jelly-roll pan.
  • Unroll the crescent rolls and press into the pan, pressing edges to seal the perforations.
  • Brush the crescent crust with melted butter and then sprinkle with garlic powder (if using) and a small amount of salt.
  • Bake for about 6-8 minutes (bottom oven rack) or until lightly browned.
  • In a large skillet melt butter over medium-high heat; add in the onion and saute for 6-7 minutes adding in the garlic the last 2 minutes.
  • Snap off the tough ends of the asparagus, then cut into 1-inch pieces.
  • Add in the asparagus pieces to the skillet with onion; saute for for about 6-7 minutes or until crisp-tender.
  • Season with a small amount of salt and pepper to taste.
  • Spoon the asparagus/onion mixture over the partially-baked crescent crust.
  • Sprinkle with grated Parmesan cheese and then top with Swiss or mozzarella cheese (any amount desired).
  • Return to oven and bake for about 8 minutes in a 375°F oven, or until the cheese is well melted.
  • Delicious!

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Reviews

  1. DELICIOUS! I made exactly as written and everyone loved these!!! I also made another pan using artichoke hearts instead of asparagus and they were great, too! I also added some cayenne and smoky paprika over some of the squares just to be different. Thank you again, Kitten, for a wonderful recipe!!!
     
  2. This was FABULOUS! Greg brought it to the potluck, and we could have eaten that alone!
     
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Tweaks

  1. DELICIOUS! I made exactly as written and everyone loved these!!! I also made another pan using artichoke hearts instead of asparagus and they were great, too! I also added some cayenne and smoky paprika over some of the squares just to be different. Thank you again, Kitten, for a wonderful recipe!!!
     

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