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Total Time
1hr 10mins
Prep 50 mins
Cook 20 mins

This really warms your tummy on a chilly day.

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter.
  2. Add flour, salt, and pepper; stir until smooth.
  3. Gradually add milk and stirring constantly, bring to a boil.
  4. Boil and stir 2 minutes.
  5. Add asparagus and stir until heated thoroughly.
  6. Add cheese, thyme and nutmeg.
  7. Heat until cheese is melted, stirring frequently (do not boil).
  8. Ladle into individual serving bowls.
  9. Sprinkle with extra cheese is desired.
Most Helpful

4 5

A nice, simple to make soup. I used skim milk and 2% cheese and stir fried the asparagus in non-stick cooking spray before adding it to the pot. Thanks for sharing!