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    You are in: Home / Recipes / Asparagus Cheese Soup Recipe
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    Asparagus Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    50 mins

    20 mins

    Gail Blue Eyes's Note:

    This really warms your tummy on a chilly day.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter.
    2. 2
      Add flour, salt, and pepper; stir until smooth.
    3. 3
      Gradually add milk and stirring constantly, bring to a boil.
    4. 4
      Boil and stir 2 minutes.
    5. 5
      Add asparagus and stir until heated thoroughly.
    6. 6
      Add cheese, thyme and nutmeg.
    7. 7
      Heat until cheese is melted, stirring frequently (do not boil).
    8. 8
      Ladle into individual serving bowls.
    9. 9
      Sprinkle with extra cheese is desired.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on October 22, 2008

      45

      A nice, simple to make soup. I used skim milk and 2% cheese and stir fried the asparagus in non-stick cooking spray before adding it to the pot. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Cheese Soup

    Serving Size: 1 (2443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1471.0
     
    Calories from Fat 959
    65%
    Total Fat 106.5 g
    163%
    Saturated Fat 67.1 g
    335%
    Cholesterol 341.4 mg
    113%
    Sodium 3906.9 mg
    162%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.0 g
    24%
    Protein 74.1 g
    148%

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