Asparagus Cheddar Quiche

READY IN: 1hr 5mins
Recipe by Irmgard

I found this wonderful recipe in one of the calendars put out every year by the Ontario Milk Marketing Board. It's a great way to use up cooked asparagus if you have any left from Sunday dinner.

Top Review by bchzoo_10627973

This is just delicious! The only thing I had to change was the Dijon because I didn't have any.I used German coarse ground mustard and it gave the best zip and even a little texture to the crust. Definitely a keeper!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Brush the partially baked pie shell with mustard.
  3. Reserve.
  4. Melt butter.
  5. Cook onion until tender but do not brown.
  6. Combine onion with dill, asparagus and cheese.
  7. Spoon evenly into the pie shell.
  8. Beat eggs.
  9. Add milk, salt, pepper, nutmeg and cayenne.
  10. Pour the mixture over the asparagus and cheese.
  11. Bake 35 to 45 minutes or until just set.
  12. Cool 10 minutes before serving.

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