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    You are in: Home / Recipes / Asparagus Cheddar Quiche Recipe
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    Asparagus Cheddar Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    silky's Note:

    Really tasty. If asparagus is out of season, use frozen asparagus or broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Brush partially baked pastry shell with mustard.
    3. 3
      Set aside.
    4. 4
      Melt butter.
    5. 5
      Cook onion until tender but do not brown.
    6. 6
      Combine onion with dill, chopped asparagus stems and cheese.
    7. 7
      Spoon evenly into pastry shell.
    8. 8
      Arrange asparagus tips decoratively around quiche.
    9. 9
      Beat eggs with yolks.
    10. 10
      Add milk, salt, pepper, nutmeg and cayenne.
    11. 11
      Pour over asparagus and cheese.
    12. 12
      Bake 35 to 40 minutes or until just set.
    13. 13
      Cool 10 minutes before serving.

    Ratings & Reviews:

    • on September 06, 2003

      55

      I served this at a family gathering and everyone loved it. Important tips: don't use those standard 9 inch pie crusts - they're way too small. Think deep dish. I used about 1/8 tsp of cayenne pepper and really didn't notice it. Add more for a little zing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Cheddar Quiche

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 269
    63%
    Total Fat 29.9 g
    46%
    Saturated Fat 13.6 g
    68%
    Cholesterol 217.0 mg
    72%
    Sodium 859.6 mg
    35%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 17.0 g
    34%

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