Asparagus Casserole Crock Pot

READY IN: 3hrs 10mins
Recipe by nnreq

A delicious side dish that is so easy to make.

Top Review by Charlotte J

This was fine to eat the same day but the leftovers were not as good. I used 20 ounces of fresh asparagus to make this. 2 cups of crackers which equals 36 individual crackers or 5 crackers short of a full sleeve of crackers, so I used the whole bag. I stirred this every hour as it cooked. I found that being on high was to hot for my crockpot and burnt the outside. I'll try next time on low for 4 hours. Made for *My Three Chefs* 2008 my Theme: * Asparagus*

Ingredients Nutrition

  • 2 (10 ounce) packagesfrozen asparagus spears, thawed
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 2 cups crushed saltine crackers
  • 1 cup cubed Velveeta cheese
  • 1 egg
  • 12 cup slivered almonds


  1. In a large bowl, combine all ingredients well.
  2. Pour into lightly greased crock pot.
  3. Cover and cook on high for 3 to 3 1/2 hours.
  4. After cooking dish may be left on low for up to 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a