Asparagus Casserole Crock Pot

Submitted by nnreq

"A delicious side dish that is so easy to make."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 (10 ounce) packages frozen asparagus spears, thawed
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups crushed saltine crackers
• 1 cup cubed Velveeta cheese
• 1 egg
• 1⁄2 cup slivered almonds

directions

1. In a large bowl, combine all ingredients well.
2. Pour into lightly greased crock pot.
3. Cover and cook on high for 3 to 3 1/2 hours.
4. After cooking dish may be left on low for up to 2 hours before serving.

Reviews

[Charlotte J]

This was fine to eat the same day but the leftovers were not as good. I used 20 ounces of fresh asparagus to make this. 2 cups of crackers which equals 36 individual crackers or 5 crackers short of a full sleeve of crackers, so I used the whole bag. I stirred this every hour as it cooked. I found that being on high was to hot for my crockpot and burnt the outside. I'll try next time on low for 4 hours. Made for *My Three Chefs* 2008 my Theme: * Asparagus*