Nita Holleman's Note:
Great dish for a special meal. Well seasoned and nourishing. Enjoy!
My Private Note
Units: US | Metric
- butter-flavored cooking spray
- 1 1/2-2 cups pepperidge farms herb seasoned stuffing mix (blue bag)
- 2 cans del monte fresh cut asparagus
- 1 fresh lemon, juice of
- 1/2 cup butter, melted
- 1 can campbell cream of mushroom soup
- 1/4 cup half-and-half or 1/4 cup milk
- 2 tablespoons chopped pimiento, drained (optional)
- 1 cup grated sharp cheddar cheese
- 1Preheat Oven 350 Degrees F.
- 2Spray 2 quart (9X13 inch) Oven Casserole Dish with Butter Spray or grease with butter.
- 3Line bottom of casserole dish with a layer of 1 1/2 to 2 cups Pepperidge Farms Herb Stuffing (Blue Bag).
- 4Spread out contents of 2 cans of Del Monte Fresh Cut Asparagus across the stuffing mix.
- 5Drizzle the juice of 1 fresh lemon over the asparagus.
- 6Nita's Note: Microwave lemon about 10 seconds before squeezing and you will get more juice.
- 7Melt 1 stick Butter over low heat being careful NOT to brown or burn it, OR, place butter in a microwave safe dish, cover dish with waxed paper and microwave it for about 35 seconds.
- 8Pour melted butter over asparagus and stuffing mix.
- 9Combine 1/4 cup Half& Half or milk with 1 can Campbell's Cream of Mushroom Soup and 2 tablespoons chopped pimento (optional), drained.
- 10Pour over asparagus and stuffing mix.
- 11Place casserole in center of preheated 350 Degrees F.
- 12oven and bake for about 25 minutes.
- 13Spread 1 cup grated Sharp Cheddar Cheese over top of casserole.
- 14Bake 10 or 12 minutes until cheese is melted thoroughly.
- 15Serve hot.
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Nutritional Facts for Asparagus Casserole ala Nita
Serving Size: 1 (109 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 404.7
- Calories from Fat 347
- Total Fat 38.6 g
- Saturated Fat 22.6 g
- Cholesterol 96.2 mg
- Sodium 837.0 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 0.0 g
- Sugars 1.5 g
- Protein 9.0 g
The following items or measurements are not included:
herb seasoned stuffing mix