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    You are in: Home / Recipes / Asparagus Casserole Recipe
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    Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    DIryshe's Note:

    A great recipe for anyone that likes asparagus. I got this recipe from Bishop Haas/Knights Of Columbus Council 4362

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups Ritz crackers (about 39)
    • 1/2 cup melted margarine
    • 1 (1 lb) can asparagus, pieces
    • 6 hardboiled egg, sliced
    • 4 tablespoons margarine
    • 3 tablespoons flour
    • 1 1/2 cups milk
    • 1 (5 ounce) jar kraft old English cheese
    • salt and pepper

    Directions:

    1. 1
      Crush crackers in a plastic bag.
    2. 2
      Add the melted margarine and shake to mix.
    3. 3
      Drain asparagus.
    4. 4
      Put half of the crumbs in a 9 inch square pan.
    5. 5
      Layer egg slices over crumbs and top with asparagus.
    6. 6
      In a saucepan, melt the 4 Tbs.
    7. 7
      of margarine; stir in flour and milk, slowly to avoid lumps.
    8. 8
      Add cheese, salt and pepper.
    9. 9
      Stir, cooking over low heat until it thickens.
    10. 10
      Pour over asparagus and top with remaining cracker crumbs.
    11. 11
      Bake at 450 degrees 12-14 minutes.

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    Nutritional Facts for Asparagus Casserole

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.3
     
    Calories from Fat 402
    78%
    Total Fat 44.7 g
    68%
    Saturated Fat 10.2 g
    51%
    Cholesterol 292.6 mg
    97%
    Sodium 541.5 mg
    22%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    8%
    Protein 15.0 g
    30%

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