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    You are in: Home / Recipes / Asparagus Casserole Recipe
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    Asparagus Casserole

    Asparagus Casserole. Photo by -Mary-

    1/1 Photo of Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe--

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups asparagus, fresh, cut in 2-inch lengths
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 4 ounces mushrooms, sliced
    • 2 cups cheddar cheese, grated
    • 1 (2 7/8 ounce) can French fried onion rings

    Directions:

    1. 1
      Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
    2. 2
      Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
    3. 3
      Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
    4. 4
      Serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 07, 2002

      55

      I was in a hurry and wanted something a bit saucy so made this casserole. MMmmmGood as Campbells would say. I wanted to keep the asparagus as crisp as possible so I heated the soup before putting in with the asparagus. Baked at 350 for 15 minutes and it came out wonderful crunchy & the asparagus were still in good shape Thanks recipezaar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2001

      45

      absolutely fabulous, received high praise from family members. Very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      35

    Read All Reviews (25)

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    Nutritional Facts for Asparagus Casserole

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 141
    66%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 39.5 mg
    13%
    Sodium 599.8 mg
    24%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    French fried onion rings

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