Total Time
40mins
Prep 10 mins
Cook 30 mins

Green asparagus and pimiento baked in a cheesy custard make this an attractive and tasty casserole.

Ingredients Nutrition

Directions

  1. Beat eggs and add salt, pepper, cracker crumbs, pimiento, cheese and milk.
  2. Fold in asparagus.
  3. Pour into greased or sprayed 1 1/2 qt.
  4. casserole dish.
  5. Pour butter over top.
  6. Bake@ 350F for 30 minutes or until custard has set.
  7. You can assemble this casserole ahead of time and refrigerate until baking just before meal time.

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