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Very nummmy casserole BeachGirl!! I had to cut the recipe in half and there was still an abundance for two with left overs for tomorrow. With the cheese,eggs & mushroom soup it was quite rich. I sprinkled a little more cheese over the mushroom soup, will make this the next time we have company, thanks for sharing.

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Derf April 07, 2003

Very tasty and rich in flavor. I used frozen asparagus because fresh was not available. Worked well but was a little soft for my taste. Think it will also be great with broccoli. I will try that next.

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Susie #3 August 24, 2005

I made this for Thanksgiving Day. What a hit with everyone. I made a few changes. I sauteed the asparagus in butter with garlic. Then I used the drippings to mix with the soup instead of milk. I also used cheese its in the place of the butter flavored crackers. I've already had request to make this again. Thanks!

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Leezbeez November 30, 2003

My family and I loved this. I made it for Thanksgiving. They requested it for Christmas. It's a very nice alternative to the traditional green bean casserole.

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MicDoc November 27, 2003

What a super easy recipe. I too cut the recipe in half as it was just my husband and I. I had been looking for a new recipe for asparagus and this one will be a keeper! A really nice change from the usual vegetable side dish. Thanks.

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Gapeach November 22, 2003

Oh no, Beth! What did you expect this dish to taste like, if it contains TWO bunches asparagus and FOUR hardboiled eggs? Lemon meringue?? BeachGirl, this was a lovely side dish. We love asparagus, and I used 2 bunches green asparagus (cost me a fortune, LOL!) I used a local (SA) type cheesy cracker. We really loved it -- a comforting side dish which I served with plain fried prawns (large shrimp). Thank you!!

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Zurie June 09, 2007

YUK! I made the recipe as stated and it tasted like asparagus and eggs. We didn't like it at all. It is not near enough liquid. I will not make again.

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beth June 08, 2007

Very good. I think I'll add another can of asparagus next time, though. I did not add the Italian seasoning, and not much salt and pepper at all. We really enjoyed it. Thanks.

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CaramelPie February 20, 2007

I made this for Easter and everyone liked it. I used condensed cheddar cheese soup instead of the cream of mushroom and ended up using the whole can and a 1/2 C milk. It just didn't seem like enough liquid and I am glad I did use it all. I didn't use the Italian seasoning. The asparagus came out perfect. The comment was made that we will have to make this dish a regular part of our Easter dinner. Thanks!

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Amykins April 19, 2006

This is just like my mother made before canned mushroom soup. She would make a white sauce. Anyway it is great.

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tduckworth1 April 14, 2006
Asparagus Casserole