Total Time
1hr
Prep 30 mins
Cook 30 mins

yum

Ingredients Nutrition

Directions

  1. Layer asparagus, chopped eggs, chopped pimientos and grated cheese.
  2. Mix about 1/4 juice from asparagus with cream of mushroom soup and pour over asparagus mixture.
  3. Spread buttered crumbs over top.
  4. Bake at 400F for approximately 20 to 30 minutes or until bubbly.

Reviews

(1)
Most Helpful

Thank you, this was a very nice and easy recipe, did not use the water chestnuts. There were no quantaties given for the breadcrumbs or the butter. I used a good cup breadcrumbs and about 1 tablespoon of butter. I grated some nutmeg over the asparagus, which is a traditional spice in over here to use with asparagus.

Pets'R'us January 23, 2003

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