Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!

Ingredients Nutrition

Directions

  1. White sauce: Melt butter; add flour& stir until smooth.
  2. Add milk, salt, pepper& garlic& stir until boiling.
  3. Lower heat& stir continuously until thick.
  4. Add cheese& stir until melted.
  5. Place asparagus in a greased casserole dish.
  6. Arrange egg slices over asparagus.
  7. Pour white sauce over all.
  8. Melt 2 T.
  9. butter& stir in cracker crumbs.
  10. Sprinkle crumbs over top of the casserole.
  11. Bake@ 300 for 40 minutes.

Reviews

(1)
Most Helpful

Outstanding! The white cheese sauce served over the beautiful green of asparagus was beautiful and very creamy and rich. The eggs were a lovely touch that enhanced the finished dish. This is a dish that will definately be on my Easter day dinner. Thanks so much for sharing this recipe.

Miss Annie March 22, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a