Asparagus Casserole

READY IN: 55mins
Recipe by WJKing

This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!

Top Review by Miss Annie

Outstanding! The white cheese sauce served over the beautiful green of asparagus was beautiful and very creamy and rich. The eggs were a lovely touch that enhanced the finished dish. This is a dish that will definately be on my Easter day dinner. Thanks so much for sharing this recipe.

Ingredients Nutrition

Directions

  1. White sauce: Melt butter; add flour& stir until smooth.
  2. Add milk, salt, pepper& garlic& stir until boiling.
  3. Lower heat& stir continuously until thick.
  4. Add cheese& stir until melted.
  5. Place asparagus in a greased casserole dish.
  6. Arrange egg slices over asparagus.
  7. Pour white sauce over all.
  8. Melt 2 T.
  9. butter& stir in cracker crumbs.
  10. Sprinkle crumbs over top of the casserole.
  11. Bake@ 300 for 40 minutes.

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