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    You are in: Home / Recipes / Asparagus Casserole Recipe
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    Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    WJKing's Note:

    This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    White sauce

    Directions:

    1. 1
      White sauce: Melt butter; add flour& stir until smooth.
    2. 2
      Add milk, salt, pepper& garlic& stir until boiling.
    3. 3
      Lower heat& stir continuously until thick.
    4. 4
      Add cheese& stir until melted.
    5. 5
      Place asparagus in a greased casserole dish.
    6. 6
      Arrange egg slices over asparagus.
    7. 7
      Pour white sauce over all.
    8. 8
      Melt 2 T.
    9. 9
      butter& stir in cracker crumbs.
    10. 10
      Sprinkle crumbs over top of the casserole.
    11. 11
      Bake@ 300 for 40 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 22, 2003

      55

      Outstanding! The white cheese sauce served over the beautiful green of asparagus was beautiful and very creamy and rich. The eggs were a lovely touch that enhanced the finished dish. This is a dish that will definately be on my Easter day dinner. Thanks so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Casserole

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 243
    63%
    Total Fat 27.0 g
    41%
    Saturated Fat 14.9 g
    74%
    Cholesterol 276.4 mg
    92%
    Sodium 785.2 mg
    32%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.5 g
    18%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    Ritz cracker crumbs

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