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    Asparagus Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CJAY's Note:

    A simple veggie dish we make for all the holidays. It's quick, easy and tastes great. The onion rings make it a real kid pleaser. Hope you enjoy it too!

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Put the drained asparagus in bottom of buttered 9x13" casserole dish. In a bowl, put undiluted soup and worchestershire sauce. Stir to mix well. Pour soup mixture over asparagus. Spread evenly. Place onion rings over soup, using as many in a single layer as possible. Bake uncovered at 350* until casserole is hot and onion rings are golden brown, about 30 to 45 minutes.
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    Nutritional Facts for Asparagus Casserole

    Serving Size: 1 (517 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 119
    36%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1445.9 mg
    60%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 8.3 g
    33%
    Sugars 15.2 g
    60%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info

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