Total Time
Prep 10 mins
Cook 40 mins

Though I'm not particularly a fan of canned asparagus, this casserole version produces a mighty fine's all in the sauce.

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Melt 2 tbs butter in microwave-proof bowl, then stir in flour till smooth.
  3. Add 2 tbs liquid from canned asparagus to flour mixure; stir well.
  4. Stir in sour cream, grated cheese, salt, pepper, and hot sauce.
  5. Thoroughly drain one can asparagus and arrange in bottom of ungreased 9"x2" square casserole.
  6. Cover evenly with half the sour cream mixture.
  7. Thoroughly drain second can asparagus and layer.
  8. Top with remaining sour cream mixture.
  9. Melt 3 tbs butter and mix with cracker crumbs; spread evenly.
  10. Bake uncovered 30-40 minutes or until bubbly.


Most Helpful

This was just wonderful. I used Ritz crackers for the topping. The family thought it should be made again. Thanks for posting.

gwynn June 19, 2013

Decadently delicious and rich! I'm not a fan of canned asparagus, but this was absolutely delicious! Thanks for sharing. Made for PRMR Holiday Special.

breezermom December 08, 2009

This is a great casserole that makes even canned asparagus taste good! Loved the topping on this. I used bread crumbs instead of cracker crumbs, otherwise made as directed. Thanks for posting your recipe!

loof November 16, 2009

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