Asparagus Casserole

READY IN: 20mins
Recipe by Chef Eileen

This is my mother's recipe. It is a very simple recipe and quick to put together. Great when you need that extra side dish in a hurry.I never really like asparagus until I tried this dish. I hope you like it too!

Ingredients Nutrition

  • 1 (14 1/2 ounce) can asparagus spears (undrained)
  • 1 (10 3/4 ounce) can cream of celery soup
  • 12 cup milk
  • cheese nips (Crushed or whole)


  1. Preheat oven to 350.
  2. Layer bottom of casserole dish with Cheese Nips (crushed or whole).
  3. In separate bowl mix Celery Soup and Milk together until smooth.
  4. Add the can of Asparagus to Soup mixture and stir together.(if using whole Spears,cut into bite size).
  5. Carefully pour in casserole dish over Crackers.
  6. Top with more Cheese Nips Crackers.
  7. Dot with a little butter or margarine and sprinkle fresh black pepper on top.
  8. Bake until brown and bubbly.
  9. ENJOY!

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