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    You are in: Home / Recipes / Asparagus Casserole Recipe
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    Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    DixieChik's Note:

    I found this recipe in an old cookbook I had and figured I would try it. It is very good!! I usually double the amount of asparagus and cheese. Also this recipe is very easy to double. This was the first time I had tried asparagus and had been eating it ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs and milk in a medium mixing bowl, beating well. Stir in crackers,asparagus,cheese, and hot sauce. Pour mixture into a greased 1-quart casserole dish. Sprinkle with paprika. Bake at 375 degrees for 45 minutes or until puffed and browned. Serve immediately.
    2. 2
      the casserole can be made ahead of time and refrigerated until ready to bake.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 146
    51%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 143.9 mg
    47%
    Sodium 442.2 mg
    18%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 15.5 g
    31%

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