Asparagus Casserole

READY IN: 50mins
Recipe by linda shoaf

THIS IS MY FAMILY'S FAVORITE. THE PEAS I THINK MAKE IT BETTER. THIS IS MY ORIGINAL CREATION.

Top Review by lbparker

I thought this was so good! Friends that didn't like aspargus, liked this. I did make some changes though. I used fresh asaragus (2 bunches) I had no Ritz crackers, so I used Townhouse. I didn't use the mushrooms and I melted the butter, sprinkling it over the crackers. I also didn't mix the soup and mayo together in a separate bowl. I just poured it over the veggies and mixed it then. That worked out fine.

Ingredients Nutrition

Directions

  1. BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
  2. MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
  3. TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
  4. BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.

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