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    You are in: Home / Recipes / Asparagus Cashew Stir-Fry Recipe
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    Asparagus Cashew Stir-Fry

    Asparagus Cashew Stir-Fry. Photo by WaterMelon

    1/1 Photo of Asparagus Cashew Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    Asparagus is one of my favorite veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups brown rice, hot cooked (or white, whichever you prefer)

    SAUCE

    SECOND STEP

    GARNISH

    Directions:

    1. 1
      Cook or reheat brown rice according to package directions.
    2. 2
      In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside.
    3. 3
      Heat a wok or large heavy skillet over high temperature; when very hot, add the oil ("Hot wok, cold oil, food won't stick!").
    4. 4
      Add the asparagus, scallions, pepper, and garlic and stirfy until vegetables are crisp-tender.
    5. 5
      Stir the sauce mixture again, then pour it over the vegetables and stir until it is thickened and bubbly.
    6. 6
      Reduce heat; add cashews and stir.
    7. 7
      Cover and cook 1 minute, until cashews are heated through.
    8. 8
      Garnish with mandarin orange sections and/or toasted sesame seeds, and serve over cooked rice.
    9. 9
      Note: 3-4 cups broccoli florets may be substituted for asparagus, if desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 24, 2014

      55

      Nice, delicious, and simple to make. Optional - add Chinese mushrooms (xiang gu) to stir - fry with asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      55

      We loved this recipe! Omitted the rice this time as we were so hungry. We will make this again and I'll steam some rice in my rice cooker. Julesong, thanks for a great new asparagus recipe. I think we'll make it again tonight as we have about 5 pounds of asparagus in the refrigerator.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2005

      55

      We loved this! Very good and very good as leftovers, the sauce was great over the rice. I didn't add the bell pepper, and used toasted slivered almonds. The Beau didn't care for the mandarin oranges, next time I may leave those off. Fabulously easy and asparagus season is here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Asparagus Cashew Stir-Fry

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 673.5
     
    Calories from Fat 176
    26%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 520.9 mg
    21%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.5 g
    18%
    Protein 16.2 g
    32%

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