Asparagus Cashew Rice Pilaf

READY IN: 50mins
Recipe by Chippie1

I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try.

Top Review by HEATHER H.

I've made this dozens of times (love it) and even served it to a large group, it was a hit! Sometimes you need to add some more broth, so keep an eye on it. I prefer to cook my onions a little longer than 2 minutes, so I cook them until they're soft, then add the garlic to cook for an additional 1 minute.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan over medium-low heat.
  2. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.
  3. Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender.
  4. Stir in jasmine rice, and cook about 5 minutes.
  5. Pour in vegetable broth.
  6. Season mixture with salt and pepper.
  7. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.
  8. Place asparagus in a separate medium saucepan with enough water to cover.
  9. Bring to a boil, and cook until tender but firm.
  10. Mix asparagus and cashew halves into the rice mixture, and serve warm.

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