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    You are in: Home / Recipes / Asparagus Bundles With Prosciutto & Goat Cheese Recipe
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    Asparagus Bundles With Prosciutto & Goat Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2007

      This was so delicious !The goat cheese I used had wonderful italian herbs blended in. So, wow ! oh, and easy, easy, easy. and of course you can't overlook the so easy clean up ! Thanks !!

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    • on October 03, 2007

      This is my new favorite recipe for asparagus! I love prosciutto and goat cheese, so this is a keeper in my book. Not messy, not time consuming! Great for when you have people over and want it to look elegant and taste good, but not spend a lot of time on it!

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    • on May 03, 2007

      These are WONDERFUL. Also elegant. My preferred method of preparing asparagus is roasting with olive oil and sea salt and this recipe simply takes that style to new heights. Perfect for dinner parties; even better when I get to eat all of them myself. :-) So glad I chose you for PAC Spring 2007, SusieQusie! And that you posted this recipe in the first place.

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    Nutritional Facts for Asparagus Bundles With Prosciutto & Goat Cheese

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 32
    58%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 220.0 mg
    9%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    prosciutto

    goat cheese

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