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    You are in: Home / Recipes / Asparagus Bruschetta Recipe
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    Asparagus Bruschetta

    Average Rating:

    2 Total Reviews

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    • on December 04, 2011

      Yummy and super easy. I used goat cheese and substituted thinly sliced green onions instead of chives. Simplified a little by toasting the bread slices in the oven at 400, then roasted the asparagus drizzled with olive oil and salt & pepper for about 8 minutes (rather than blanching). Also wrapped thin strips of proscuitto around each stalk of roasted asparaus before placing on the toast.

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    • on June 12, 2007

      This was absolutely delicious! The flavors in this recipe complement each other beautifully. I was really surprised at how good it was given the simple list of ingredients. I used reduced fat ricotta for the cheese and chives for the herbs. I think the lemon zest really gave it a good punch of flavor--I would not omit this. I could have eaten the entire loaf myself. Thanks for a great recipe Derf!

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    Nutritional Facts for Asparagus Bruschetta

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 2993.5
     
    Calories from Fat 184
    15%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.0 g
    30%
    Cholesterol 5.2 mg
    1%
    Sodium 5286.6 mg
    220%
    Total Carbohydrate 580.9 g
    193%
    Dietary Fiber 25.9 g
    103%
    Sugars 27.0 g
    108%
    Protein 122.9 g
    245%

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