Asparagus Bruschetta

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Total Time
20mins
Prep
20 mins
Cook
0 mins

Nice cool appetizer from Chatelaine Magazine

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Ingredients

Nutrition

Directions

  1. Steam asparagus for 3 minutes, immediately plunge into icewater.
  2. When cool, drain well, pat dry with paper towels.
  3. Cut asparagus in half diagonally.
  4. Place in a medium size bowl.
  5. Drizzle with oil, then sprinkle with salt and pepper.
  6. Mix well.
  7. In a small bowl, stir cheese with herbs.
  8. Spread over baguette slices.
  9. Top each with asparagus spears.
  10. Garnish with lemon zest.