Total Time
Prep 20 mins
Cook 15 mins

Delicious brunch.

Ingredients Nutrition


  1. Chop asparagus into 2 cm pieces, dice onion, thinly slice mushrooms.
  2. Sautee with rosemary in oil, over medium heat.
  3. Scramble eggs in separate pan.
  4. Heat refried beans in microwave.
  5. Warm tortillas.
  6. Spread beans in center of tortillas, followed by asparagus mixture, then scrambled eggs.
  7. Wrap burritos.
  8. Garnish with rosemary and serve with salsa on the side.